PLENTIFUL BLEND HAND-CRAFTED NEW ENGLAND CLAM CHOWDER
Craig’s™ hand-crafted New England Clam Chowder is loaded with hand-selected, hand-shucked Atlantic Surf Sea Clams. Plentiful blend rich & hearty with sweet and tender clams, a true New England delight!
Craig’s™ New England-style Clam Chowder is hand-crafted daily with the natural goodness of New England seafood. Our tender sweet clams are shucked daily by local family-owned harvesters, then mixed with a rich and hearty blend of potatoes, fresh cream, and all natural soup ingredients – providing you with the true New England experience. Thank you for choosing Craig’s – simply a great value for a delicious clam chowder.
STOVE TOP: Remove inner soup bag from pouch. Bring to two to three quarts of water to a boil in a medium size sauce pan. When water begins to boil, place soup bag in boiling water. Reduce heat to medium and boil for 15 minutes. Carefully remove bag from boiling water. Cut a slit in the bag with scissors or a knife. Pour contents into serving bowl or two serving bowls if sharing.
MICROWAVE: Not recommended.
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