PLENTIFUL BLEND HAND-CRAFTED MAINE LOBSTER CHOWDER
Craig’s™ hand-crafted Lobster Chowder starts with a craig’ster® - our premium whole cooked Maine lobster hand shucked into tender chunks of lobster you’ll savor in every spoonful. Plentiful blend, rich & hearty, a true Maine delight!
Craig’s™ Lobster Chowder is hand-crafted daily with the natural goodness of New England seafood. Perfect as an appetizer or a full course, our chowder is made with chunks of Maine lobster meat, mixed with potatoes, carrots, and a delicate blend of all natural soup ingredients – providing you with the true Maine lobster experience. Thank you for choosing Craig’s – simply a great value for a delicious lobster chowder.
BOIL IN BAG INSIDE – REMOVE INNER SOUP BAG FROM POUCH PRIOR TO BOILING
HANDLING INSTRUCTIONS: Keep product frozen until use. The lobster chowder can be heated thawed or frozen. If thawing, thaw under refrigeration or run under cold water. The lobster chowder’s ingredients will naturally separate when thawed. Leave soup contents in convenient boiling bag
STOVE TOP: Remove inner soup bag from pouch. Bring to two to three quarts of water to a boil in a medium size sauce pan. When water begins to boil, place soup bag in boiling water. Reduce heat to medium and boil for 15 minutes. Carefully remove bag from boiling water. Cut a slit in the bag with scissors or a knife. Pour contents into serving bowl or two serving bowls if sharing.
MICROWAVE: Not recommended.
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